Be a cake trend setter

If cakes that overflow with exquisite detail and intricate decorations still feel like they need a little something then add an abundance of sugar flowers that look so realistic your florist could have supplied them.

A pretty top side cluster of pale soft sugar roses or anemones add a wispy blush of colour to a white cake whilst cream peonies contrast on a succulent chocolate cake.

And, as you’re being adventurous with the look get daring with the taste of your cake. 

Shown left: Summer Garden, www.poppypickering.co.uk 




Opt for a lemon velvet cake, a decadent chocolate cake with dark chocolate ganache, orange citrus cake brushed with Grand Marnier or how about a fresh and tasty carrot and raisin cake.

All delicious and adding a further twist to your stunning wedding cake.

Amp up the décor surrounding your cake by placing it on a gorgeous glass stand with stylish linens, cake servers and lighting to really make your cake the star of the show.

Shown right: Chocolate Rue, www.thepastrystudio.com

Below left: Sage, www.thepastrystudio.com
Below right: Blush, www.thepastrystudio.com

 

 

 

 



Share article: