Be a cake trend setter
If cakes that overflow with exquisite detail and intricate decorations still feel like they need a little something then add an abundance of sugar flowers that look so realistic your florist could have supplied them.
A pretty top side cluster of pale soft sugar roses or anemones add a wispy blush of colour to a white cake whilst cream peonies contrast on a succulent chocolate cake.
And, as you’re being adventurous with the look get daring with the taste of your cake.
Shown left: Summer Garden, www.poppypickering.co.uk
Opt for a lemon velvet cake, a decadent chocolate cake with dark chocolate ganache, orange citrus cake brushed with Grand Marnier or how about a fresh and tasty carrot and raisin cake.
All delicious and adding a further twist to your stunning wedding cake.
Amp up the décor surrounding your cake by placing it on a gorgeous glass stand with stylish linens, cake servers and lighting to really make your cake the star of the show.
Shown right: Chocolate Rue, www.thepastrystudio.com